Antipasti | Starters

BAJA SCALLOP CARPACCIO | 30
fennel+blood orange salad
wine description

KUSSHI OYSTERS ON THE HALF SHELL | 24
ponzu gelée (1/2 dozen)
villa malacari | rosso conero | montepulciano blend | 5oz | +15

ASPARAGUS SOUP “CAPPUCCINO” | 20
lobster tortellini
mirafiore | langhe | nebbiolo | 5oz | +18

Entrées

HANDMADE RAVIOLI | 42
mushroom, spinach+Mascarpone Ravioli, porcini+morel mushroom crema
donnafugata | ben rye | passito di zibibbo | 2oz | +16

GRILLED RARE AHI TUNA | 49
hand peeled shrimp mash, ginger-soy-lime
donnafugata | ben rye | passito di zibibbo | 2oz | +16

GRILLED VEAL CHOP | 75
panfried potato+king crab gnocchi, Chianti wine sauce, lemon + olive oil
donnafugata | ben rye | passito di zibibbo | 2oz | +16

Feature For Two

AUSTRALIAN WAGYU/ANGUS STRIPLOIN STEAK | 138
grilled and sliced, arugula, Parmesan, onion rings (for 2)
donnafugata | ben rye | passito di zibibbo | 2oz | +16

Dessert

CREPES SUZETTE
prepared tableside (for 2)
donnafugata | ben rye | passito di zibibbo | 2oz | +16

Valentine’s Day Dinner