Three Course Menu for Two

Inspired by Southern Italy $129

Add Signature Wine Pairing $20 / Per Guest

Appetizers

choose two

BUFFALO MOZZARELLA & CULATELLO PROSCIUTTO
mint eggplant caviar, crostini, roasted summer pepper coulis

ARUGULA SALAD
mixed greens, grana padano, balsamic reduction, la panza extra virgin olive oil

WINE PAIRING

WHITE Alois Lageder “Terra Alpina” Pinot Grigio, IT
RED Paltrinieri “Solco”, Lambrusco, IT

Mains

choose two

BLACK TRUFFLE RISOTTO
black truffle & white wine reduction
add wild prawns +18

MEDITERRANEAN SEABASS FILET
white wine, lemon caper sauce, basil, cherry tomatoes, seasonal vegetables

VEAL SALTIMBOCCA
prosciutto, sage, natural jus, seasonal vegetables

WINE PAIRING

WHITE Rivera “Scariazzo” Fiano, Puglia, IT
RED Mirafiore, Langhe Nebbiolo, Piemonte, IT

Dessert

choose two

TIRAMISU
espresso, coffee liqueur, mascarpone crema

LEMON SORBETTO
sea salt, la panza extra virgin olive oil