PUGLIA

7 DAYS OF CELEBRATION

FROM NOVEMBER 9 - 15, 2026
Italian Cuisine Week Around the World
Exclusive Four Course Dinner

Featuring

SALAD

Caprese Salad
buffalo mozzarella with heirloom tomatoes

PASTA

Orecchiette Pasta
Apulian specialty with tomato, garlic and olive oil

MAIN

Branzino Seabass
salt-crusted seabass with rosemary and oregano

OR
Rack of Lamb
served with cherry tomatoes and parmesan

OR
Roasted Chicken
served with regional vegetables and herbs

DESSERT

Pasticciotto Pasty
with lemon-scented custard

Puglia Wine

WHITE
edda bianco, san marzano | chardonnay

RED
talo primitivo di manduria | primitivo

$149 PER PERSON