Fine dining table with sliced herb-crusted lamb rack, roasted vegetables, red wine, candle, and floral centerpiece
Decorative gold ribbon framing a blank yellow and gray rectangular banner

JOIN US IN CELEBRATION OF ITALY’S UPCOMING REGION

PUGLIA

Abstract gold geometric shape on a black background

7 DAYS OF CELEBRATION

FROM NOVEMBER 9 - 15, 2026
Italian Cuisine Week Around the World
Exclusive Four Course Dinner

Featuring

SALAD

Caprese Salad
buffalo mozzarella, heirloom tomatoes

PASTA

Orecchiette
Apulian Specialty Italian sausage, pecorino, tomato sauce, garlic, olive oil

MAIN

Branzino Seabass
onions, gnocchi, salsa verde, regional vegetables

OR
Rack of Lamb
mashed potatoes, seasonal vegetables, parmesan, fig & mint demi-glace reduction

OR
Chicken Saltimbocca
prosciutto, sage, seasonal vegetables, marsala jus

DESSERT

Pistachio Cannoli
crisp pastry shell, sweet ricotta cream, pistachios

Puglia Wine

WHITE
edda bianco, san marzano | chardonnay

RED
talo primitivo di manduria | primitivo

$149 PER PERSON

Smiling executive chef Santino Sortino in a white chef’s uniform and toque, standing in a wine cellar with promotional text.