Dinner Menu
Starters
$9
MIXED OLIVES
assorted olives
$9
$12
MINESTRONE SOUP
vegetables, ditalini, grana padano
$12
$22
GRILLED CALAMARI
puttanesca, olive tapenade
$22
$19
GARLIC PRAWNS
chili garlic butter sauce
$19
$38
PROSCIUTTO & CHEESE DISPLAY ★
hanging prosciutto with a selection of italian cheeses
$38
$24
TUTTO MEATBALLS
beef meatballs, tomato sauce, grana padano
$24
$24
CARPACCIO
arugula, grana padano, fried capers, horseradish aioli
$24
Salad
$14
INSALATA
mixed greens, house vinaigrette
$14
$18
CLASSIC CAESAR SALAD
romaine, croutons, grana padano
$18
$24
CAPRESE SALAD
buffalo mozzarella, basil, pesto, tomatoes, balsamic
$24
$26
TUNA NIÇOISE
mixed greens, saku tuna, soft egg, potatoes, green beans, tomatoes, cucumber, olives, house vinaigrette
$26
TABLESIDE EXPERIENCE
Pasta Emiliana
Enjoy freshly prepared pasta tossed tableside in a wheel of DOP Parmigiano-Reggiano, aged 18 months from Italy.
$65 per Person | $115 for Two
Pizza
$24
MARGHERITA
san marzano tomatoes, basil, fior di latte
$24
$25
FIRENZE
fennel salami, gorgonzola, honey
$25
$27
FUNGHI
mushroom medley, taleggio
$27
$29
DIAVOLA
spicy soppressata, olives, fior di latte, pickled jalapeño
$29
$29
DOLCE
arugula, prosciutto, fior di latte, honey, caramelized onions
$29
Mains
$36
GRILLED CHICKEN
yogurt & citrus-marinated grilled chicken breast, basil-mint aioli, seasonal vegetables
$36
$34
PAN SEARED SALMON
potatoes, broccolini, tuscan bean ragù
$34
$46
BRANZINO SEABASS
cipollini onions, gnocchi, salsa verde, seasonal vegetables
$46
$42
VEAL PICCATA
lemon, capers, potatoes, seasonal vegetables
$42
$42
SHORT RIB & RISOTTO
braised short rib, saffron risotto, peas
$42
$58
10oz RIBEYE
potatoes, red wine jus, seasonal vegetables
$58
$34
PORTOBELLO MUSHROOM
gnocchi, salsa verde, red peppers
$34
Pasta
$33
GARDEN VEGETABLE BUSIATE
grilled vegetables, tomato vodka cream, porcini, taleggio
$33
$34
CASARECCE PASTA & SAUSAGE
pork & fennel sausage ragù, pecorino
$34
$34
TAGLIATELLE BOLOGNESE
veal & beef ragù, grana padano
$34
$36
LINGUINE ALLE VONGOLE
clams, white wine brodo, garlic, parsley
$36
$40
SEAFOOD LINGUIINE
Chef Inspired. chef’s daily selection of seasonal seafood pasta
$40
$44
LOBSTER TAGLIATELLE
lobster claw meat, rosé sauce
$44
$32
MUSHROOM RISOTTO
mushroom medley, truffles
$32
Dessert
$13
PANNA COTTA
berry compote
$13
$14
TIRAMISU
espresso & marsala
$14
$14
GELATO O SORBETTO
artisanal selections
$14
$15
AFFOGATO
espresso, gelato, biscotti
$15